Roast – bitScry

Roast Beetroot with Plum Dressing and Blue Cheese

Source: Yotam Ottolenghi’s recipes for cooking with summer stone fruit

Source: Spicy roast lamb, tarte tatin: Yotam Ottolenghi’s last-minute one-pot Easter recipes

Source: Lamb barbacoa, ancho adobo and radish salad

Source: Harissa-Rubbed Pork Shoulder With White Beans And Chard

Sources: Roasted aubergine & tomato curry, Spiced aubergine & coconut curry

Source: Pork belly and galette: Yotam Ottolenghi’s apple recipes

Source: A cunning plan: Yotam Ottolenghi’s main course recipes for a Christmas party