Pasta – bitScry

Pappardelle with Greens and Yoghurt

Source: Nigel Slater’s recipes for sauerkraut galette, and for pappardelle with greens and yoghurt

Source: TAGLIOLINI WITH WILD GARLIC AND PANCETTA

Source: Wild garlic pesto

Source: Thomasina Miers’ recipe for swiss chard, pancetta, leek and ricotta lasagne

Source: Rachel Roddy’s recipes for minestrone and courgette pancetta pici pasta

Source: How to make pasta cacio e pepe – recipe

Source: Meera Sodha’s vegan recipe for broccoli and zhoug spaghetti

Source: How to make the perfect pasta ai funghi

Source: Linguine with asparagus, pine nuts, chilli and pecorino

Source: Thomasina Miers’ recipe for sprouting broccoli tagliatelle