Dinner
Baked Salmon With Olive and Caper Salsa
Source: Yotam Ottolenghi’s baked salmon and sides for Easter – recipes
Dinner
Baked Orzo Puttanesca
Source: One-pot puttanesca, chickpea soup and spicy popcorn: Yotam Ottolenghi’s store-cupboard recipes
Lunch
Warm Butter Bean Salad with Green Olives and Tomatoes
Source: Last of the summer salads – recipes by Anna Jones