Oat Pancakes

Course Breakfast
Cuisine American
Keyword Oat, Pancake
Servings 2 people


  • 15 g butter melted
  • 40 g plain flour
  • 40 g oats
  • 120 ml milk whole
  • 1 egg beaten
  • 1 tsp sugar
  • 1 tsp baking powder
  • vegetable oil


  • Beat the egg in a bowl and then add in the melted butter and milk and blend well.
  • Mix the dry ingredients together in a separate bowl and then stir the wet ingredients into them until thoroughly mixed.
  • Add a tablespoon of vegetable oil to a non-stick frying pan and heat to a medium-high temperature. Once the pan has heated up use a large wooden spoon and add a spoonful of batter. Cook for about 30 seconds and then use a spatula to look at the bottom of the pancake and judge if if it's cooked or not. If it is flip it over and cook the other side.
  • Add some additional oil if required and repeat the above. The ingredients should produce about 6 pancakes.


Serve with maple syrup, bacon and avocado or anything else that is tasty and to hand.
Categories: Breakfast


Leave a Reply

Avatar placeholder

Your email address will not be published. Required fields are marked *

Recipe Rating