Source: Dukkah

Hazelnut Dukkah

Course Garnish
Cuisine Middle Eastern
Keyword Hazelnut, Mix, Nut
Prep Time 10 minutes
Cook Time 10 minutes
Servings 10 people


  • 50 g blanched hazelnuts
  • 1 tbsp cumin seeds
  • 1 tbsp fennel seeds
  • 1 tbsp coriander seeds
  • 2 tsp sesame seeds
  • 1 tsp demerara sugar
  • 1 tsp salt flakes


  • Heat oven to 180C/160C fan/gas 4. Mix the seeds and nuts together in a bowl then spread over a baking tray and cook for 8-10 mins until the dukkah looks toasted.
  • Tip into a food processor and pulse a few times just until the nuts are chopped not smooth. Add the salt and the sugar and serve.


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