Source: Cinnamon and chilli braised beef

Gochujang Braised Beef

Course Dinner
Cuisine Korean
Keyword Beef, Braised, Cinnamon, Gochujang
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings 6 people


  • 700 g beef shin cut into 2cm cubes
  • 3 tbsp peanut oil
  • 6 cloves garlic finely chopped
  • 6 shallots sliced
  • 3 cm ginger finely chopped
  • 2 tbsp gochujang
  • 2 tbsp miso paste
  • 1 l chicken stock
  • 2 cinnamon sticks
  • 2 star anise
  • 1 tsp sugar


  • Add the oil to a heavy bottomed pan and brown the beef on a medium heat in batches and then set aside.
  • Reduce the heat to low and cook the shallots for 5 minutes then add the garlic and ginger and cook for 2 minutes.
  • Add the gochujang and miso and cook for a minute and then add all the other ingredients.
  • Cover the pot with a lid and cook on a low heat for 1.5 hours then remove the lid and cook for a further 1.5 hours until the sauce has reduced down nicely and the meat is tender.

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