Side Dish

Aubergine Slices in Two Sauces

Source: Madhur Jaffrey’s recipes from the 40th anniversary edition of Indian Cookery

Source: Yotam Ottolenghi’s recipes for cooking with summer stone fruit

Source: One, Pot, Plan, Planet

Source: Easy pilau rice

Source: Meera Sodha’s vegan recipe for tamarind aubergines with Thai basil

Source: Chickpea & squash casserole

Source: Red fish curry, tomato rasam, prawn curry: great Sri Lankan recipes

Source: Meera Sodha’s vegan recipe for satay sauce roast aubergine

Source: Thomasina Miers’ recipe for aubergine parmigiana with spinach and ricotta