Dinner

Tamarind Aubergines with Thai Basil

Source: Meera Sodha’s vegan recipe for tamarind aubergines with Thai basil

Source: Chickpea & squash casserole

Source: Nigel Slater’s recipes for sauerkraut galette, and for pappardelle with greens and yoghurt

Source: Nigel Slater’s recipes for chicken sautéed with olives and lemon, and with mushrooms, mustard and soured cream

Source: Meera Sodha’s vegan recipe for sweetcorn, tomato and runner beans with pickling spices

Source: Live Fire: Seasonal Barbecue Recipes and Stories of Live Fire Traditions Old and New

Source: Red fish curry, tomato rasam, prawn curry: great Sri Lankan recipes

Source: Yotam Ottolenghi’s baked salmon and sides for Easter – recipes

Source: Thomasina Miers’ recipe for Greek lamb, tomato and feta orzo

Source: Spicy roast lamb, tarte tatin: Yotam Ottolenghi’s last-minute one-pot Easter recipes