Source: Broccoli and Stilton soup with Stilton croûtons

Broccoli and Stilton Soup

Course Lunch
Cuisine British
Keyword Broccoli, Soup, Stilton
Servings 3 people


  • 30 g butter
  • 5 spring onions sliced
  • 1 stalk celery optional
  • 400 g broccoli florets and stalks, cut into small pieces
  • 500 ml vegetable stock
  • 150 ml double cream
  • 100 g stilton broken into chunks
  • 1 tsp ground black pepper
  • 0.25 tsp ground nutmeg


  • Melt the buttter in a heavy bottomed pan and then add the spring onions (and celery if using) and saute for 2 minutes.
  • Add the broccoli and stock, bring to the boil, cover the pot with a lid and cook for 15 minutes.
  • Remove the pot from the heat and add the cheese. Once the cheese has melted add the cream as well as the pepper and nutmeg.
  • Blend in a food processor until smooth.

Categories: Lunch

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